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Cacao Bean to Brew
Connect hands and hearts in this workshop, in which you'll be coached and supported in peeling your own cacao (~1kg)
DURATION
2 Hours
GROUP SIZE
1<
DIFFICULTY
Beginner to Advance
LOCATION
SEASON
N/A
MEETING POINT
Shambala Lodge
What to expect?
Malagasy cacao is special, uniquely fruity, and deeply nutritious.
In this workshop you'll be coached and supported in peeling your own cacao (~1kg) - which is a medicine in itself - before putting it in our stone-grinder, ready to eat, brew, or package to share at home. This is a special experience and plant medicine opportunity - personal, healing, hearty... and DELICIOUS!
Option to also visit the farming collective of it's origin.
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